Baking Powder vs. Baking Soda

In the Netherlands, as in France, and I'm guessing other EU countries, baking powder is easy to find in your local grocery store. The Dutch call it 'bakpoeder' and it comes in little packets. Unfortunately, it usually contains aluminum, which has some controversy regarding consumption. You can get aluminum-free baking powder at the reform winkles (health food stores) in the Netherlands, or you can import it from the US or head to Paris to Le Bon Marche grocery store and stock up on my personal favorite: Rumford Baking Powder. Yes, I will use any excuse to head to Paris.

But let's talk about baking soda for a moment. When I need good old Arm&Hammer I head to any Chinese grocery store, and I can always find a bright orange box. I recently discovered that it is also sold at the apotheek (pharmacy) here in the Netherlands. The name is Zuiverings-zout and as you can see below, the contents is 100% Natrium bicarbonaat, which is exactly the same as the ingredients on the A&H Box. Thanks to Karen for the zuiverings-zout! We miss you here!

Explaining to your Dutch friends that this particular product is different from baking powder isn't easy, and I made a mistake once of mentioning that baking soda can also be used to clean things. Right. Just imagine the reaction: You EAT something and use it to CLEAN with, too? And the most common response when I say I need it for recipes: "But you have baking powder, so why?"

I'd like to direct your attention to America's Test Kitchen's response regarding substituting baking soda for baking powder or the other way around. Their summary is that baking soda needs an acid, like lemon juice, vinegar, or yogurt to activate and baking powder does not. Baking powder is double acting because it contains both sodium bicarbonate (baking soda) and cream of tartar. Double acting baking powder can sit before baking because it reacts under high heat. Some people say you can substitute baking powder in place of baking soda if you just increase the amount, but I've had less than stellar results with that suggestion with respect to my favorite pancake recipe, which calls for both baking powder and baking soda.

Rohit- the Indian Store Supreme in Eindhoven

Ingredients in the Netherlands are not always easy to come by. For example, you can find baking powder at your local AH (Albert Heijn) but if you want more than what's in a tiny package, you can go to Rohit, the Indian Store Supreme (Okay, that is my name for it). Here is the location in google maps.

Other goodies you can find at Rohit include baking soda (not Arm&Hammer brand, you need to hit a Chinese grocery store for that one), American cake mixes & frostings, Quaker oats, Kraft BBQ sauce, Kool-aid, Jello, Spam(!), popcorn (plain kernels you have to pop yourself), Skippy peanut butter, coconut milk, sweetened condensed milk, evaporated milk, Cracker-Jacks popcorn, and tons of assorted Goya products. In fact, Rohit was the only place I could find black beans when we first arrived! Since this year AH has started stocking black beans, which makes me happy, but I still buy them from Rohit when I'm there for other stuff.

Mike even likes Rohit's "Recreos" which are an oreo-knock-off better than oreos. Unbelievable, right? But they are so good!

For items like maple syrup, 'Great American Marshmellows' and Rice Krispies, check out Jumbo in Veldhoven. The first aisle in Jumbo has lots of great American products including cake mixes, brownies, and other ethnic items like hoisin sauce.