The cake was a three-layer chocolate cake with dark chocolate ganache filling, decorated with white chocolate (colored pink), swiss buttercream, and a sugar cookie ballerina on the top.
buttercream frosting and candy pearls.
chocolate cake, I made a 6" round and two 8" round cakes, and torted them.
Swiss buttercream, and had previously made pink-colored white chocolate decorations in the shape of bows, dots, and zig-zags a few days in advance.
lolipop stick and buttercream icing to secure the cookie to the top of the cake.